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Ingredientes
- make: A small onion is softened in a sea
- of butter, then the quartered mushrooms are added and softened briefly before a
- single sprig of parsley and 4 cups of stock are added, the mixture brought to a
- boil then turned down to simmer for an hour. You can make this completely
- vegetarian by using vegetable stock or you can go with the original call for
- chicken stock. I ended up using a bit of
- both—out of necessity since I ran out of one.
- After the mushroom, onion and stock mixture has simmered, it cools
- briefly. Then it goes into the blender with the following admonition from
- Anthony: “Do I have to remind you to do this in stages, with the blender’s lid
- firmly held down and with the weight
- of your body keeping that thing from flying off and allowing boiling hot mushroom
- purée to erupt all over your kitchen?”. I told you the man can write although I
- was able to blend the entire content of the saucepan in one feel swoop. You add
- a little good sherry, salt and pepper to taste and in a couple more minutes on
- the stove, you will have a soup that’s astonishingly thick and creamy. One more thing: If you are a Trader Joe’s shopper, you can
- create this entire recipe with 1 10 oz. box of Cremini mushrooms, 1 whole
- container of Chicken Stock or Vegetable Stock, 6 oz. of Trader Joe’s Unsalted
- Butter, an onion and a spring of parsley. Bourdain claims the soup tastes even better the second
- day. Sorry, but I could not wait. Here is the recipe.
- Recipe for Anthony Bourdain’s Mushroom Soup from “Les Halles Cookbook” The recipe says Serves 4. We served 2 with nothing left over.
- 6 tbsp/75 g butter
- 1 small onion, thinly sliced
- 12 ounces/340 g button or cremini mushrooms
- 4 cups/900 ml light chicken stock or
- broth
- 1 sprig of flat parsley
- Salt and pepper
- 2 ounces/56 ml high-quality sherry
- 1. In the medium saucepan, melt 2 tablespoons/28 g of the butter
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2797g | |
| Calories 1416 | |
| Calories from Fat 757 | 53% |
| Total Fat 85.97g | 107% |
| Saturated Fat 53.91g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 5220mg | 217% |
| Potassium 3356mg | 96% |
| Total Carbs 91.64g | 24% |
| Dietary Fiber 11.3g | 38% |
| Sugars 55.38g | 37% |
| Protein 33.24g | 53% |
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