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Antipasto Pasta Salad - Recipe Cost

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400 gm corkscrew or similar pasta
sea salt & freshly ground pepper
olive oil
½ punnet cherry tomatoes, quartered
3 bocconcini, diced
2-3 pieces roasted red capsicum, diced
4-6 anchovies, chopped
6 slices prosciutto (or any other cured meat), chopped
Ingredients Per Serving Qty Common Price Price per Serving
juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 garlic clove, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 heaped tbsp grain mustard 1/2 grain
$2.69 per 8 ounces
$0.00
2 tbsp sherry or red wine vinegar 1 1/2 teaspoons
$22.00 per liter
$0.16
½ cup freshly grated parmesan 2 tablespoons
n/a
 
2 tbsp sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
½ cup pitted black olives, halved 2 tablespoons
n/a
 
1 heaped cup torn, fresh basil leaves 1/4 cup
$2.59 per cup
$0.65
Total per Serving $0.86
Total Recipe $3.44
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