| 8 ounce Rotini or possibly Rotelle, uncooked |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 1/2 c. Cherry tomatoes, halved |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 1/2 lb Cubed Provolone cheese |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
| 1/2 lb Cubed salami |
1 oz |
$7.99 per pound
|
$0.50 |
| 3/4 c. Pitted ripe olives |
1 tablespoon |
n/a
|
|
| 3/4 c. Green pepper strips |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 2 ounce Sliced pimiento, liquid removed |
1/4 oz |
n/a
|
|
| 8 ounce Italian salad dressing |
1 oz |
n/a
|
|
| Total per Serving |
$1.09 |
| Total Recipe |
$8.73 |
Suggestions?