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Add a photoRaciónes: 8
Ingredientes
- 8 ounce Rotini or possibly Rotelle, uncooked
- 1 1/2 c. Cherry tomatoes, halved
- 1/2 lb Cubed Provolone cheese
- 1/2 lb Cubed salami
- 3/4 c. Pitted ripe olives
- 3/4 c. Green pepper strips
- 2 ounce Sliced pimiento, liquid removed
- 8 ounce Italian salad dressing
Direcciones
- Cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients till well blended. Cover; chill to blend flavors; stirring occasionally. 6 to 8 servings.
- Prep Time: 10 minutes.
- Start to Finish: 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 611 | |
| Calories from Fat 440 | 72% |
| Total Fat 49.09g | 61% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1024mg | 43% |
| Potassium 259mg | 7% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.81g | 3% |
| Protein 16.57g | 27% |
