| 1/2 c. Olive or possibly salad oil |
1 tablespoon |
n/a
|
|
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Snipped fresh basil* |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 8 ounce Radiatori or possibly other pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1/2 c. Cubed red pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 lb Provolone cheese, cubed |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 20 ounce Can Garbanzo beans, liquid removed |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| 1/4 lb Salami (slice into quarters) |
1/2 oz |
$7.99 per pound
|
$0.25 |
| 1/4 c. Small pitted black olives |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Salad oil |
3/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 4 med mushroom,washed & sliced |
1/2 mushroom |
$3.69 per 8 ounces
|
$0.15 |
| 2 Tbsp. Minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.76 |
Suggestions?