Receta Antipasto Salad Platter

• 1/2 c. Olive or possibly salad oil
• 1 tsp Salt
• 1/8 tsp Crushed red pepper
• 1 x Clove garlic
• 1/4 c. Lemon juice
• 1/4 tsp Freshly grnd black pepper
• 1 Tbsp. Snipped fresh basil*
• 1 Tbsp. Salt
• 8 ounce Radiatori or possibly other pasta
• 1/2 c. Cubed red pepper
• 1/2 c. Cubbed green pepper
• 1/4 lb Provolone cheese, cubed
• 20 ounce Can Garbanzo beans, liquid removed
• 1/4 lb Salami (slice into quarters)
• 1/4 c. Small pitted black olives
• 1 Tbsp. Salad oil
• 4 med mushroom,washed & sliced
• 2 Tbsp. Minced parsley

Direcciones