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Correo Electrónico
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Ingredientes
- 1/3 cup ketchup
- 3 tablespoons horseradish
- 2 lemons-quartered
- 5 tablespoons creole seasoning (like Tony's or Slap Ya Mamma)
- 2 teaspoons cayenne
- 4 cloves garlic-whole
- 10-12 small red potaotes-quartered
- pinch of salt
- 2 andouille sausages-sliced on an angle
- 1 pound tail on shrimp (the bigger the better)
- 4 ears of corn-husked and cut in half
- 2 lobster tails-(if you're feeling very generous)
- 1 pound bay or sea scallops
- 1 stick of butter-melted
- 1 teaspoon garlic powder
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 187 | |
| Calories from Fat 24 | 13% |
| Total Fat 2.86g | 4% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1195mg | 50% |
| Potassium 670mg | 19% |
| Total Carbs 43.7g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 23.54g | 16% |
| Protein 4.94g | 8% |
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