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Ingredientes
- 115 gr (3/4 cup) gluten-free all-purpose flour blend
- 24 gr (1/4 cup) gluten-free hazelnut meal/flour
- 90 gr (1 cup) gluten-free rolled oats/oatmeal
- 75 gr (1 cup) unsweetened, dried coconut
- 100 gr (1/2 cup) granulated sugar
- 100 gr (1/2 cup) brown sugar
- 1/2 tsp kosher or sea salt
- 1 tbsp golden syrup, honey, corn syrup, or agave nectar
- 2 large eggs
- 1 tsp grated orange zest, optional
View Full Recipe at The Heritage Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1147 | |
| Calories from Fat 205 | 18% |
| Total Fat 23.75g | 30% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1357mg | 57% |
| Potassium 437mg | 12% |
| Total Carbs 229.0g | 61% |
| Dietary Fiber 4.0g | 13% |
| Sugars 219.06g | 146% |
| Protein 13.95g | 22% |
