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Ingredientes

Cost per recipe $1.33 view details

Direcciones

  1. In a large bowl, sprinkle yeast into water & dissolve. Add in the rest of the ingredients in order & beat well.
  2. On a floured surface, knead dough lightly for 5 min. Form into a round bread & set aside till its has doubled.
  3. Preheat oven to 350F & bake for 45 min until light brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 965  
Calories from Fat 262 27%
Total Fat 29.74g 37%
Saturated Fat 2.42g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1760mg 73%
Potassium 469mg 13%
Total Carbs 149.09g 40%
Dietary Fiber 8.0g 27%
Sugars 0.56g 0%
Protein 24.26g 39%
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