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Appetizer - Grilled Coconut Shrimp ( Part 2 )
by
Amelia Thong
Calificación: 4.0
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%3C/p%3E%3Cp%3E2%20tbsp%20syrup%20from%20the%20canned%20pineapple%3C/p%3E%3Cp%3E2%20jalape%C3%B1o%3C/p%3E%3Cp%3E2%20to%203%20tsp%20sugar%20or%20to%20taste%3C/p%3E%3Cp%3E1/4%20tsp%20salt%3C/p%3E%3Cp%3ELemon%20juice%20to%20taste%3C/p%3E%3Cp%3EArm%20down,%20pick%20up%20shrimp.....%3C/p%3E%3Cp%3E1/%20%20Chopped%20the%20jalape%C3%B1o%20into%20small%20pieces.%3C/p%3E%3Cp%3E2/%20%20Add%20the%20rest%20of%20the%20ingredients%20into%20the%20blender%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3E3/%20%20Chilled%20in%20the%20fridge%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3E4/%20%20Garnish%20with%20mint%20leaf.%3C/p%3E%3Cp%3EArm%20up,%20put%20shrimp%20in%20mouth......%3C/p%3E%3Cp%3EOne%20bite...%20roll%20your%20eyeballs%20and%20blink%20your%20eyes%203%20times,%20you%20will%20be%20seeing%20shooting%20stars...........%3C/p%3E%3Cp%3EI'm%20submitting%20this%20posting%20to%20Christmas%20Menu%20Recipe%20Challenge%20organized%20by%3C/p%3E%3Cp%3EVery%20Good%20recipe%3C/p%3E%3Cp%3EUnder%20Christmas%20Appetizer%20catogery%3C/p%3E%3Cp%3EContinue%20to%20part%203%20-%20Coconut%20Jelly%3C/p%3E){kind=link}