| 3 Tbsp. Unsalted Butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lrg Onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Curry Pwdr |
5/8 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 1 tsp Chili Pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 2 1/2 c. Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 lb Butternut Squash, peeled, Seeded and cubed (8 c.) |
4 5/6 oz |
$1.49 per pound
|
$0.45 |
| 21 ounce Granny Smith Apples, peeled, Cored, and minced (3 c.) Salt and Pepper |
2.1 oz |
$1.46 per pound
|
$0.19 |
| 1/2 c. Heavy Cream |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 2 1/2 c. Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. Fresh Parsley, minced, or possibly |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Fresh Cilantro, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.43 |
Suggestions?