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Receta Apple And Chicken Liver Terrine

Name: Apple And Chicken Liver Terrine
Ingredients: 2 1/4 lb Chicken livers; 1/2 lb Grnd pork; 1 tsp Salt; 1/4 tsp Pepper; 1 lb Pared & finely diced apples; 1/4 c. Calvados; 1 c. Heavy cream; 3 x Beaten Large eggs; 1/2 c. Fine bread crumbs; 8 x Bacon slices

de Global Cookbook

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Ingredientes

2 1/4 lb Chicken livers
1/2 lb Grnd pork
1 tsp Salt
1/4 tsp Pepper
1 lb Pared & finely diced apples
1/4 c. Calvados
1 c. Heavy cream
3 x Beaten Large eggs
1/2 c. Fine bread crumbs
8 x Bacon slices

Direcciones

Preheat oven to 350. Process liver, pork, salt & pepper in processor till smooth. Mix apples, Calvados, cream, Large eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add in mix. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hrs. Remove & weigh down. Refrigerateovernight with weights. Remove weights. Refrigerate3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.