| 1 1/2 c. Apples, finely minced |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1 c. Green Tomatoes, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. Red Pepper, finely minced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 3/4 c. White Vinegar |
2 tablespoons |
n/a
|
|
| 1/4 c. Onion, finely minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Green Pepper, finely minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 Tbsp. Dry Mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp Black Pepper, coarse |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Mustard Seed |
1/6 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.06 |
| 1/4 tsp Crushed Red Pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Bay Leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 3 1/4 c. Granulated Sugar |
1/2 cup |
$1.44 per pound
|
$0.34 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.10 |
Suggestions?