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Ingredientes
- 1 1/2 c. Apples, finely minced
- 1 c. Green Tomatoes, finely minced
- 1/2 c. Red Pepper, finely minced
- 3/4 c. White Vinegar
- 1/4 c. Onion, finely minced
- 1/4 c. Green Pepper, finely minced
- 1 Tbsp. Dry Mustard
- 1 Tbsp. Salt
- 1/2 tsp Allspice
- 1/2 tsp Black Pepper, coarse
- 1 tsp Mustard Seed
- 1/4 tsp Crushed Red Pepper
- 1 x Bay Leaf
- 3 1/4 c. Granulated Sugar
- 1 box CERTO LIGHT Fruit Pectin Crystals
Direcciones
- MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 c. of measured sugar. STIR pectin mix into fruit and vegetable mix. PLACE saucepan over high heat and stir till mix comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat till mix comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 min to prevent floating fruit. POUR quickly into hot, sterilized jars filling up to 1/4 inch from rim. SEAL while warm with sterilized 2-piece lids with new centres.
- Makes 6 c.
- Prep. time: 20 min
- Cooking Time: 20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 458 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1195mg | 50% |
| Potassium 162mg | 5% |
| Total Carbs 115.83g | 31% |
| Dietary Fiber 1.8g | 6% |
| Sugars 112.74g | 75% |
| Protein 0.81g | 1% |
