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Apple And Mortadella Stuffing - Recipe Cost

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1 c. coarsely-minced pitted green olives
6 x fresh sage leaves minced
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
4 1/2 c. apple cider 1/2 cup
n/a
 
1 1/2 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 med onion diced - (abt 1 c.) 1/8 onion
$0.79 per pound
$0.02
3 x celery stalks split lengthwise, and cut into 1/4" slices 3/8 celery
$1.99 per pound
$0.07
3 Tbsp. pine nuts 1 1/8 teaspoons
$6.59 per 2 1/4 ounces
$0.33
8 ounce mortadella cut 1/4" dice 1 oz
$4.99 per 6 ounces
$0.83
2 x apples peeled, cored, and diced 1/4 apples
$1.49 per pound
$0.13
6 c. day-old sourdough bread in 1" cubes crusts removed 3/4 cup
$1.69 per pound
$0.66
1/2 tsp kosher salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.13
Total Recipe $17.05
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