Receta Apple And Mortadella Stuffing

click to rate
0 votos | 1580 views
Raciónes: 8

Ingredientes

Cost per serving $2.13 view details

Direcciones

  1. To plump the raisins, combine them with the apple cider in a small saucepan and bring to a boil over medium heat. Immediately remove from the heat and set aside.
  2. In a large, nonreactive saucepan or possibly Dutch oven, heat the butter over medium heat. Add in the onion, celery, and pine nuts. Cook, stirring occasionally, without coloring, 6 to 8 min.
  3. Add in the mortadella, olives, apples, and sage and cook 5 more min.
  4. Strain the raisins, reserving the cider, and add in the raisins to the saucepan. Stir in the bread cubes, season with the salt and pepper, and add in reserved cider. Bring to a boil, lower the heat and simmer, covered for 15 min. Stir thoroughly, cover, and continue cooking for an additional 15 min. The stuffing will be very moist. Serve warm. The stuffing can be kept warm and held for up to 1 hour in a bain-marie.
  5. This recipe yields 8 to 10 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 8 servings
Calories 796  
Calories from Fat 135 17%
Total Fat 15.11g 19%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1809mg 75%
Potassium 583mg 17%
Total Carbs 137.79g 37%
Dietary Fiber 7.0g 23%
Sugars 27.85g 19%
Protein 28.73g 46%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment