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Add a photoWarm apple-blueberry cobbler served with French vanilla ice cream or whipped cream
Ingredientes
- 1 lb Granny Smith Apples, peeled and sliced
- 1 lb blueberries
- 2 tablespoons cornstarch
- ½ cup superfine sugar
- juice from 1 lemon
- Cobbler topping:
- 1 ½ cups all purpose flour
- 4 tablespoons unsalted butter diced
- 3 tablespoons superfine sugar
- 2 teaspoons baking powder
- 1 tablespoon brown sugar
- ¾ cup buttermilk
- ½ tsp salt
- To serve:
- French vanilla ice cream or top with whipped cream.
Direcciones
- In a bowl, squeeze the lemon over the apple slices.
- Add ¼ cup of superfine sugar and 1 tablespoon of cornstarch.
- In another bowl, mix the blueberries with ¼ cup of superfine sugar and 1 tablespoon of cornstarch.
- Preheat the oven to 400 degrees F.
- Layer the sliced apples on ½ of a 10-in shallow oven proof round dish. Layer the blueberries on the other half.
- For the cobbler topping:
- Sift the flour, superfine sugar, baking powder, and salt in a large bowl.
- Add the diced butter and stir with a fork until the mixture is crumbly like breadcrumbs.
- Gradually pour in the buttermilk and mix to form soft dough.
- Add the dough on top of the fruit without completely covering the fruit.
- Sprinkle the brown sugar on top of the dough.
- Bake in a preheated 400 degree F oven for 25-30 minutes until the crust is golden.
- Remove from the oven and let it stand for 5 minutes or so.
- Serve either with French vanilla ice cream or top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 87 | 23% |
| Total Fat 9.87g | 12% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 660mg | 28% |
| Potassium 268mg | 8% |
| Total Carbs 71.02g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 38.54g | 26% |
| Protein 5.54g | 9% |
