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Mmmmmm, how could you not love that!
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apple crisp with brandy and whipped topping
Ingredientes
- APPLE:
- 12-14- tart apples for baking
- for flam bay- apple flavored brandy or any flavor brandy will do
- 1/3 cup sugar
- 2 Tbl- cinnamon
- 1/3 cup- brown sugar
- wooden skewer or long wooden match
- CRISP:
- 1- 1 1/2 cups- Oats
- 2 Tbl- sugar
- 2 Tb- brown sugar
- 4 wz- butter
- WHIPPED TOPPING:
- 2 cups- cream
- sugar to sweeten
- vanilla extract to taste
Direcciones
- peel core and slice apples thin
- combine in a bowl sugar, cinnamon, brown sugar
- heat a saute pan and place apples in on medium heat
- sprinkle in half the sugar, cinnamon, brown sugar mix
- stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
- once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
- remove from heat and lay the cooked apples in the bottom of a buttered pan
- combine the dry crisp ingredients together
- sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
- place into a 350 degree F preheated oven
- Bake until the crisp turns golden brown app 20 min depending on your oven
- to make the whipped topping
- using a wire wisk beat the cream to soft peaks
- add the vanilla extract just to flavor
- add sugar to sweeten to your taste
- combine bringing the mixture to firm peaks
- be careful not to over whip
- assemble:
- after the apple crisp is done let cool slightly.
- cut the crisp into portions
- serve with a dollop or two of the whipped topping placed on top of the crisp.
- enjoy!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.61g | 6% |
| Protein 0.0g | 0% |
Evaluaciones
04 de Noviembre de 2008
Comentarios
05 de Noviembre de 2008This looks awesome, John. Thanks for sharing! Can't wait to try it over the holidays.
