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Correo Electrónico
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Ingredientes
- 6 x rounds of puff pastry, each 12 cm in diameter
- 2 x pink lady or possibly golden brown delicious apples, peeled and cored
- 6 Tbsp. apple butter (see recipe below)
- 6 tsp caster sugar icing sugar
- 2 kg cooking apples
- 1 x cinnamon stick
- 250 ml apple juice
- 250 gm brown sugar seeds from 4 green cardamom pods, grnd
- 1/2 tsp freshly grnd nutmeg chopped zest from 1 lemon
Direcciones
- To make apple butter, roughly chop the cooking apples (with their skin and cores). In a large, stainless-steel saucepan, bring the apples, cinnamon stick and juice to the boil over gentle heat, stirring often to prevent sticking.
- Cook for 45 min till the fruit has lost its shape.
- Press the mix through a sieve, discarding any solids remaining in the sieve. Gently reheat the puree with the sugar, spices and lemon zest. Simmer for 45 min, till the sauce has thickened to the consistency of butter or possibly thick cream. Remove from heat and allow to cold before using.
- To assemble the galettes, preheat the oven to 200C. Place the pastry rounds on a buttered baking sheet and spread each one with apple butter.
- Cut the apples lengthwise into thin slices and arrange on top of the pastry, working outward from the centre. Sprinkle with caster sugar and bake for 10-12 min, till golden brown. Remove from the oven, dust with icing sugar and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 449g | |
| Recipe makes 6 servings | |
| Calories 624 | |
| Calories from Fat 167 | 27% |
| Total Fat 18.59g | 23% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 465mg | 13% |
| Total Carbs 115.74g | 31% |
| Dietary Fiber 8.3g | 28% |
| Sugars 82.2g | 55% |
| Protein 4.38g | 7% |
