| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 cup margarine, melted |
1.2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/4 cup butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup powder sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp. salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (8 oz.) cream cheese, softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1/2 cup sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp. vanilla extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 egg, lightly beaten |
0.05 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 tsp. ground cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp. ground nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 (21 oz.) apple pie filling |
1.05 oz |
$4.59 per 21 ounces
|
$0.23 |
| 3/4 cup all-purpose flour |
1 5/6 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup brown sugar, packed |
1 5/6 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 cup oats |
1.2 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 1 (8 oz.) cool whip |
3/8 oz |
$2.80 per 8 ounces
|
$0.14 |
| 1/3 cup caramel topping |
5/6 teaspoon |
n/a
|
|
| Total per Serving |
$0.71 |
| Total Recipe |
$14.11 |
Suggestions?