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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 7/8 c. WATER, Hot
- 3 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 9 lb APPLE FRESH
- 4 lb CELERY FRESH
- 2 lb RAISINS #10
- 1/2 c. LEMON FRESH
- 2 ounce SUGAR, GRANULATED 10 LB
- 2 1/2 lb SALAD DRESSING #2 1/2
Direcciones
- 1. TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON RECIPE CARD M-G-1.
- 2. RECONSTITUTE Lowfat milk.
- 3. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. Add in Lowfat milk. MIX WELL.
- 4. Add in CELERY, RAISINS, AND APPLES TO SALAD DRESSING Mix. TOSS WELL TO COAT Pcs.
- 5. PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; Add in SALAD. COVER; Chill Till READY TO SERVE.
- NOTE:
- 1. IN STEP 4: 10 LB 10 Ounce FRESH EATING APPLES A.P. WILL YIELD 9 LB UNPARED, DICED APPLES; 5 LB 8 Ounce FRESH CELERY A.P. WILL YIELD 4 LB DICED CELERY; 12 Ounce LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
- NOTE:
- 2. IN STEP 5, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE:
- 3. IN STEP 5, 1-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-
- 4.
- SERVING SIZE: 1/2 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 641g | |
| Recipe makes 12 servings | |
| Calories 763 | |
| Calories from Fat 228 | 30% |
| Total Fat 25.89g | 32% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.16g | |
| Cholesterol 0mg | 0% |
| Sodium 1060mg | 44% |
| Potassium 1419mg | 41% |
| Total Carbs 141.63g | 38% |
| Dietary Fiber 13.1g | 44% |
| Sugars 100.76g | 67% |
| Protein 4.88g | 8% |
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