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Ingredientes
- 4 c. apple, cider
- 1/3 c. Calvados
- 1/4 c. rum
- 1 x juice of one lime
- 2 Tbsp. brown sugar
- 2 x cinnamon, sticks
- 3 x apple, slices
- 9 whl cloves
Direcciones
- Cut apple into thin rounds. Stud each piece with 3 cloves. Combine everything in a large stockpot. Bring to a boil then turn off the heat. Let cold slightly then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 182mg | 5% |
| Total Carbs 26.62g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 20.77g | 14% |
| Protein 0.46g | 1% |
