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Ingredientes
- 1 c. catsup
- 1/2 c. worchershire
- 1/2 c. sake
- 2 Tbsp. chopped fresh ginger
- 2 Tbsp. chopped garlic
- 1/4 c. sugar
- 1/4 c. mirin
Direcciones
- Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 min skimming any foam which rises to the top. Refrigerateand chill. Good for 4 to 6 weeks.
- This recipe yields 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 691 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2681mg | 112% |
| Potassium 1067mg | 30% |
| Total Carbs 125.95g | 34% |
| Dietary Fiber 1.3g | 4% |
| Sugars 104.94g | 70% |
| Protein 6.19g | 10% |
