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Ingredientes
- 4 Tbsp. Unsalted butter
- 1 lrg Thinly sliced red onion
- 1 tsp Minced fresh thyme leaves
- 1 x Granny smith apple, peeled, Cored, sliced
- 3/4 c. Apple cider
- 2 whl chicken breasts
- 1/4 c. Flour
- 1/4 c. 1/2 & 1/2
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Chopped parsley
Direcciones
- In 12" nonstick skillet, heat 3 Tbls. butter. Add in onion & thyme; over medium-low heat, saute/fry 12-15 min, till onion is soft & begins to brown. Stir in apple & cider; over med heat, saute/fry 8 min, till apple is soft. Remove from skillet; keep hot. On waxed paper, coat chicken with flour. In skillet, heat remaining 1 Tbls. butter; over med heat, cook chicken 4 to 5 min each side. Remove to platter; keep hot. To pan, add in apple mix, half & half, salt & pepper; when warm, spoon over chicken. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 1174 | |
| Calories from Fat 645 | 55% |
| Total Fat 72.7g | 91% |
| Saturated Fat 36.73g | 147% |
| Trans Fat 0.33g | |
| Cholesterol 300mg | 100% |
| Sodium 1356mg | 56% |
| Potassium 1053mg | 30% |
| Total Carbs 68.22g | 18% |
| Dietary Fiber 5.5g | 18% |
| Sugars 35.06g | 23% |
| Protein 62.56g | 100% |
