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Ingredientes
- 4 1/2 c. finely-minced red apples (abt 3 lbs apples)
- 1/2 c. water
- 1/4 c. lemon juice
- 1/2 c. raisins
- 1 pkt powdered pectin
- 5 1/2 c. sugar
- 1/2 c. minced nuts
Direcciones
- To prepare fruit. Select tart apples. Sort and wash apples. Remove stem and blossom ends and core; don't pare. Chop apples fine.
- To make conserve. Combine apples, water, lemon juice, and raisins in a kettle. Add in pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
- Add in sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Add in nuts.
- Remove from heat. If you like, add in 3 or possibly 4 drops of red food coloring. Skim. Pour immediately into warm, sterile canning jars to 1/4-inch from top. Seal. Process 5 min in boiling water bath.
- This recipe yields 6 or possibly 7 half-pint jars.
- Yield: 6 or possibly 7 half-pints
