Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 3 tbsp. butter
- 6-8 scallops
- 2 tbsp. Parmesan cheese
- 2 tbsp. whipping cream
- Mozzarella cheese
- Fresh garlic
- Pepper
Direcciones
- Saute/fry butter and garlic and pepper to taste in pan. Add in scallops and cook for 2 min. Add in mushrooms (as desired) cooking for additional 2 min. Add in 2 Tbsp. Parmesan cheese, whipping cream and hot through. Cover with strips of mozzarella cheese and cover till cheese melts.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 246 | 69% |
| Total Fat 27.86g | 35% |
| Saturated Fat 16.88g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 440mg | 18% |
| Potassium 361mg | 10% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 22.81g | 36% |
