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Apple Crumble Pie Posted By Leslie Cerier on Dec 3, 2013 in Fruity Baked Goods, Vegan Baking and Sweets | 0 comments Apples scented with cinnamon — YUM! When I created this pie crust recipe, I imagined an oatmeal cookie crust. Most oatmeal cookies have eggs, butter and sugar. Not this one! Here, I subbed chia seeds and water for eggs; coconut sugar and coconut oil for a super delicious, healthy twist. And, it’s vegan! Photos by Tracey Serves: Pie 1 tablespoon milled chia seeds (see 1/4 cup 1 ½ cups organic rolled ¾ cup organic spelt ½ teaspoon sea salt, such as Celtic Sea 1/2 cup + 1 tablespoon extra-virgin coconut oil 1/2 cup coconut sugar (see 1 tablespoon vanilla Pie…
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