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Ingredientes
- 1 x Pie crust, single crust
- 3/4 c. Sugar
- 1/4 c. Corn starch
- 3 x Large eggs
- 1/2 c. Butter or possibly margarine, melted
- 1/2 c. Corn syrup, light or possibly dark
- 1/4 tsp Almond extract
- 2 c. Apples, peeled and minced
- 1 c. Almonds, toasted and sliced
- 1 x Apple, peeled & sliced thin
- 2 tsp Almonds, toasted and sliced ------------------------------- GARNISH Prepare pie crust
Direcciones
- For filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 Tablespoons sugar. In medium bowl, combine remaining sugar and corn starch.
- Add in Large eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Fold in apples and almonds. Pour into pie crust-lined pan. If you like, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.
- Sprinkle reserved sugar over top. Bake at 375F for 50 min or possibly till center of pie is set. Cold completely on wire rack. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 450 | |
| Calories from Fat 205 | 46% |
| Total Fat 23.17g | 29% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 238mg | 10% |
| Potassium 118mg | 3% |
| Total Carbs 59.31g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.5g | 19% |
| Protein 4.45g | 7% |
