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Ingredientes
- 1/2 c. Sugar, (up to 3/4)
- 1/2 c. Firmly packed brown sugar
- 1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie
- 3 Tbsp. Butter or possibly margarine
- 8 ounce Sharp Cheddar cheese, shredded
- 3 Tbsp. Cool water
- 6 c. Tart apples, pared/sliced
- 1 Tbsp. Flour
- 1/2 tsp Grnd nutmeg
- 1/4 tsp Grnd mace
- 1/2 c. Coarsely minced pecans
Direcciones
- Blend the sugars and cinnamon in abowl with 1 c. of the pie crust mix. Cut in the butter or possibly margarine with a pastry blender and set aside for topping the pie. Mix one half of the shredded cheese into remaining pie crust mix.
- Add in water gradually and mix lightly wit ha fork. On a lightly floured pastry canvas, roll out dough about 1 inch larger than over-all size of a 9 inch pie plate. Fit pastry loosely into the pie plate. Turn under the pastry overhang; flute. Spoon the apples into pastry shell, sprinkle with a blend of flour, nutmeg and mace; then the nuts. Cover with one-half the topping mix which was set aside (above). and the remaining cheese.
- Complete with remaining topping mix. Bake at 375 F. about 40 min.
- Remove to a wire rack to cold.
- Makes one 9 inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 144 | 44% |
| Total Fat 16.53g | 21% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 212mg | 9% |
| Potassium 154mg | 4% |
| Total Carbs 39.34g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 34.93g | 23% |
| Protein 7.78g | 12% |
