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Ingredientes
- 2 1/2 cups all purpose flour
- 1 tsp salt
- 1 tablespoon of sugar
- 3/4 cup cold unsalted butter cut
- into pieces
- 1/3 to 1/2 cup ice water
- Filling
- 7 to 8 apples Granny Smith
- or Jonagold or other
- peeled, cored and cut in slices
- 1/2 cup of sugar
- 2 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teasppon grated nutmeg
- 1/4 tsp salt
- 1 1/2 tablespoon cornstarch
- 1 egg lightly beaten
- Sugar for sprinkling
- 1/4 cup apricot jam
View Full Recipe at My Catholic Kitchen
