Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 cup NAKANO Seasoned Rice Vinegar - Roasted Garlic
- 1/2 cup frozen apple juice concentrate
- 3 tablespoon gluten free tamari sauce
- 3 tablespoons natural ketchup with no high fructose corn syrup
- 1 piece (1x1-1/2 inches) fresh ginger, grated
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 1 lemon (grate the zest and juice the lemon)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 546 | |
| Calories from Fat 255 | 47% |
| Total Fat 28.97g | 36% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 878mg | 37% |
| Potassium 893mg | 26% |
| Total Carbs 73.8g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 65.9g | 44% |
| Protein 3.21g | 5% |
Leave a review or comment
Leave a review
Recetas de este chef
%20and%20olive%20oil.%20The%20only%20ingredients%20I%20had%20to%20go%20to%20the%20grocery%20store%20for%20were%20for%20the%20fresh%20ginger%20and%20apple%20juice%20concentrate%20%E2%80%93%20and%20it%20was%20worth%20the%20effort.%20This%20is%20the%20best%20marinade%20I%E2%80%99ve%20ever%20made%20and%20the%20chicken%20was%20delicious%20and%20moist!%20I%20bet%20it%20would%20work%20for%20grilled%20or%20roast%20chicken%20as%20well%20as%20pork%20or%20fish.%3C/p%3E%3Cp%3EI%20served%20it%20for%20guests%20along%20with%20Wine%20&%20Rosemary%20Couscous%20and%20Roasted%20Marinated%20Vegetables%20(recipes%20to%20follow).%3C/p%3E%3Cp%3EApple%20Ginger%20Marinade%3C/p%3E%3Cp%3EBased%20on%20this%20recipe%20from%20Mizkan%3C/p%3E%3Cp%3EMakes%20about%201-1/2%20cups%20marinade,%20enough%20for%20about%203%20pounds%20of%20meat%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20all%20ingredients.%3C/p%3E%3Cp%3EMarinate%20chicken%20covered%20in%20refrigerator%20at%20least%20two%20hours%20and%20up%20to%2024%20hours.%20(I%20like%20marinating%20chicken%20in%20a%20Ziploc%20bag%20overnight.)%3C/p%3E%3Cp%3ETo%20cook,%20discard%20marinade.%20Grill%20or%20broil%20meat,%20turning%20as%20needed%20to%20prevent%20burning.%20(If%20you%20want%20to%20make%20Smoked%20Beer%20Can%20Chicken,%20the%20directions%20are%20here.)%3C/p%3E%3Cp%3EFood%20safety%20note:%20To%20avoid%20contamination%20of%20cooked%20meats%20with%20raw%20meat%20juices,%20discard%20marinade%20or%20boil%20marinade%20for%20a%20couple%20of%20minutes%20before%20using%20as%20a%20sauce.%20If%20marinade%20is%20used%20to%20baste%20meats%20on%20the%20grill,%20make%20sure%20the%20marinade%20gets%20fully%20cooked%20on%20the%20meat%20before%20serving.%20Always%20use%20a%20clean%20platter%20(not%20contaminated%20with%20raw%20meat%20juices)%20to%20transfer%20meats%20from%20the%20grill%20to%20the%20table.%3C/p%3E%3Cp%3ESave%20money%20with%20NAKANO%3C/p%3E%3Cp%3EYou%20can%20connect%20with%20NAKANO%20online%20on%20Facebook,%20Twitter%20and%20Pinterest.%3C/p%3E%3Cp%3E______________________%3C/p%3E%3Cp%3EDisclosure:%20Mizkan,%20the%20parent%20company%20of%20NAKANO,%20provided%20compensation%20for%20this%20post.%20All%20opinions%20are%20my%20own.%3C/p%3E){kind=link}