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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 243  
Calories from Fat -20 -8%
Total Fat -2.17g -3%
Saturated Fat -1.38g -6%
Trans Fat 0.0g  
Cholesterol -6mg -2%
Sodium 84mg 4%
Potassium 45mg 1%
Total Carbs 68.14g 18%
Dietary Fiber 1.0g 3%
Sugars 66.7g 44%
Protein 0.1g 0%
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