| PIE CRUST |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 2 3/4 cups flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1/2 cup cold vegetable shortening (one cup of shortening if you eliminate the butter) |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1/2 cup cold unsalted butter (the butter makes the crust flaky) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Pinch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Filling |
1/8 filling |
n/a
|
|
| 12 large apples (mixed varieties, see apple varieties list) |
1 1/2 apples |
$1.46 per pound
|
$1.08 |
| 1 cup sugar (the sugar quantity depends on the sweetness of the apples) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 tablespoons butter, cut in quarters |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tablespoons all purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 cup cinnamon |
1 1/2 teaspoons |
$2.99 per 4 ounces
|
$0.10 |
| I egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tablespoons water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.89 |
| Total Recipe |
$15.09 |
Suggestions?