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Apple Pot-Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ramekins
Ingredients Per Serving Qty Common Price Price per Serving
1 red apple - cored, peeled and roughly sliced 1/2 apple
$1.46 per pound
$0.29
1 tsp sugar (optional) 1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp cinnamon powder (optional) 1/4 teaspoon
$2.99 per 4 ounces
$0.02
Left-over tart dough (enough to form a cover for each ramekin) 1/2 dough
$4.39 per 16 ounces
$0.09
Tart dough: 1/2 dough
$4.39 per 16 ounces
$0.09
225g plain flour 112 1/2 g
$2.99 per 5 pounds
$0.15
125g butter 62 1/2 g
$3.99 per 16 ounces
$0.55
55g icing sugar 27 1/2 g
$0.17 per item
$0.47
1 egg, whisked 1/2 egg
$2.53 per 12 items
$0.11
A dash of vanilla essence 1/2 pinch
$5.56 per 2 ounces
$0.05
Total per Serving $1.82
Total Recipe $3.65
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