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Ingredientes
- Streusel Filling, (below)
- 3 c. Bisquick baking mix
- 1 c. Sugar
- 1/4 c. Margarine or possibly butter, softened
- 1 1/2 c. Dairy lowfat sour cream
- 1 1/2 tsp Vanilla
- 2 x Large eggs
- 2 c. Apples, pared & minced Powdered sugar or possibly Glaze
- 1/4 c. Brown sugar, packed
- 1/4 c. Nuts, finely minced
- 1 tsp Grnd cinnamon
- 1/4 c. Margarine or possibly butter
- 2 c. Powdered sugar
- 1 tsp Vanilla
- 1 tsp Lowfat milk, (to 2 ts)
Direcciones
- Heat oven to 350. Grease and flour 12-c. bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 c.) in pan and sprinkle with half of the Streusel Filling (about 1/4 c.) and half of the apples; repeat. Spread with remaining batter. Bake till wooden pick inserted near center comes out clean, 45-50 min; cold 10 min.
- Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients till crumbly. GLAZE: Heat margarine or possibly butter in saucepan till melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb lowfat milk, 1 ts at a time, till smooth and of desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 179 | 39% |
| Total Fat 20.32g | 25% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 1.41g | |
| Cholesterol 50mg | 17% |
| Sodium 531mg | 22% |
| Potassium 149mg | 4% |
| Total Carbs 64.84g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 47.5g | 32% |
| Protein 4.64g | 7% |
