| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp cinnamon (I always add in more cinnamon) |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/2 c. egg substitute |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 3/4 c. low-fat buttermilk (I used powdered) |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 2 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. applesauce |
2 teaspoons |
$0.08 per ounce
|
$0.03 |
| 1 Tbsp. butter, melted Coating |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp cinnamon (I add in more) |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$0.28 |
| Total Recipe |
$3.31 |
Suggestions?