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Raciónes: 12

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. 1. Preheat oven to 350 degrees. Spray pans with nonstick spray.
  2. 2. Combine flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg.
  3. 3. In another bowl, combine egg substitute, buttermilk, vanilla, applesauce, and butter.
  4. 4. Make a well in the center of the dry ingredients and add in the wet ingredients. Blend just sufficient to moisten everything well.
  5. 5. Place batter in prepared pans. If using another type of pan (such as individual Bundt pans) divide batter proportionately, not filling pan to 2/3 but closer to 1/3 full.
  6. 6. Bake for 10-15 min or possibly till tops spring back when lightly touched.
  7. 7. In a small bowl, combine the remaining 1/4 c sugar and cinnamon and place each doughnut in sugar mix, turn over, and cover entire doughnut with sugar.
  8. Cook on a rack.
  9. Makes 12 doughnuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 173  
Calories from Fat 16 9%
Total Fat 1.85g 2%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 296mg 12%
Potassium 91mg 3%
Total Carbs 34.95g 9%
Dietary Fiber 0.9g 3%
Sugars 18.56g 12%
Protein 3.96g 6%
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