| 2 lb red potatoes |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/4 c. cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 3 Tbsp. butter Salt to taste Black pepper to taste |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.08 |
| 1/4 c. garlic cloves |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1/2 lb yellow onions peeled, cored, and cut 1/4" julienne strips |
2 oz |
$0.79 per pound
|
$0.10 |
| 1/2 lb sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 Tbsp. butter Granulated garlic to taste Salt to taste Black pepper to taste |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 3/4 lb sirloin steak cut 8 pcs, (approximately 5 1/2 ounce ea) |
11 oz |
$3.49 per pound
|
$2.40 |
| 8 slc mozzarella cheese |
2 slice |
n/a
|
|
| Total per Serving |
$4.27 |
| Total Recipe |
$17.08 |
Suggestions?