Receta Apples & Cinnamon Croissant Bread Pudding
Delicious Bread Pudding for any meal time.
Ingredientes
- 3 large baked (store bought) Croissants, cubed
- 3 Large Eggs (beaten)
- 1/4 cup Heavy Cream
- 2 apples peeled, cored, sliced on a mandoline
- 1-1/2 teaspoon Cinnamon
- A few pinches nutmeg
- 3 tablespoon brown sugar
- 1-1/2 teaspoon Pure Vanilla Extract
- Optional chopped pecans
Direcciones
- Pre Heat Oven 350 F
- Using an oval or round baking dish spray with your favorite cooking spray (I use Bakers Joy)
- In a mixing bowl add cubed croissants, beaten eggs, cream, and stir with a sturdy spatula, add cinnamon, nutmeg, brown sugar, vanilla extract and stir again, transfer into baking dish
- Add sliced apples in a fan pattern around the entire dish, add chopped pecans across the top
- Place into the oven on the middle rack bake for 24 minutes or until golden brown and apples are tender
- Serve with Frozen Vanilla Yogurt, Ice Cream or Whipped Cream, if desired
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 8 servings | |
Calories 77 | |
Calories from Fat 29 | 38% |
Total Fat 3.27g | 4% |
Saturated Fat 1.44g | 6% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 29mg | 1% |
Potassium 66mg | 2% |
Total Carbs 9.75g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 8.39g | 6% |
Protein 2.51g | 4% |