Inicio » Recetas » Apricot And Peach Galette With Walnut Paste, Creme Fraiche

Print recipe cost
Apricot And Peach Galette With Walnut Paste, Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sht puff pastry thawed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. toasted walnuts 1 tablespoon
$9.89 per 16 ounces
$0.21
1/2 c. powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1 lrg egg 1/6 egg
$2.53 per 12 items
$0.04
3 x fresh apricots pitted, and cut into 1/8"-thk slices 1/2 apricots
$9.33 per 20 ounces
$0.29
2 x fresh peaches pitted, and cut into 1/8"-thk slices 1/3 peaches
$1.99 per pound
$0.22
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 Tbsp. apricot jam 1 teaspoon
$4.39 per 23 ounces
$0.04
1/4 c. cognac or possibly brandy 2 teaspoons
$22.00 per liter
$0.22
1 c. creme fraiche or possibly lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
4 Tbsp. sugar 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $1.30
Total Recipe $7.80
Email Recipe Cost
or Cerrar