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Receta Apricot And Peach Galette With Walnut Paste, Creme Fraiche
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Ingredientes
- 1/2 c. toasted walnuts
- 1/2 c. powdered sugar
- 1 lrg egg
- 1 sht puff pastry thawed
- 3 x fresh apricots pitted, and cut into 1/8"-thk slices
- 2 x fresh peaches pitted, and cut into 1/8"-thk slices
- 2 tsp sugar
- 2 Tbsp. apricot jam
- 1/4 c. cognac or possibly brandy
- 1 c. creme fraiche or possibly lowfat sour cream
- 4 Tbsp. sugar
Direcciones
- Preheat oven to 425 degrees.
- In the bowl of a food processor or possibly blender, finely grind the walnuts with the sugar to make a paste. Place in a small bowl and mix well with the egg.
- On a lightly floured surface unfold the pastry and roll into a rectangle about 14- by 9-inches. Transfer to a buttered large baking sheet and spread the walnut paste proportionately over the bottom, leaving a 1/4-inch border. Fold the dough border over to create an edge. Arrange the apricot and peach slices in overlapping rows on top of the paste and sprinkle with the sugar.
- Bake till edges are just golden, about 20 min. Transfer to a wire rack.
- In a small saucepan combine the jam and Cognac and bring to a simmer, stirring, just till the jam is melted. Brush the warm galette with the jam and let sit for 5 min before serving.
- To make the creme fraiche garnish, beat together the creme fraiche with the sugar. Serve with the galette.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 99 | 38% |
| Total Fat 11.44g | 14% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 45mg | 2% |
| Potassium 223mg | 6% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.87g | 20% |
| Protein 3.18g | 5% |
