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Receta Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti
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Ingredientes
- 2-3lb pork loin roast
- 1 cup dried apricots
- 1 ½ cups white wine (DaVinci Pinot Grigio) If you don’t cook with wine use chicken broth with a tablespoon of apple cider vinegar.
- 1 heaping tablespoon chopped fresh sage, plus more for garnish
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- Extra Virgin Olive Oil
- Salt and pepper
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1146g | |
| Calories 1542 | |
| Calories from Fat 665 | 43% |
| Total Fat 74.4g | 93% |
| Saturated Fat 32.23g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 594mg | 25% |
| Potassium 2855mg | 82% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 16.22g | 11% |
| Protein 121.05g | 194% |
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