| 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 c. packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1/2 c. butter, softened (one stick) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1 x egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 tsp vanilla |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 1 1/4 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 c. uncooked oats |
1/3 cup |
$4.39 per 24 ounces
|
$0.34 |
| 1/2 c. coconut |
2 tablespoons |
$2.79 per item
|
$0.09 |
| 1/2 tsp baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. white chocolate baking chips |
2 tablespoons |
$4.39 per 4 ounces
|
$1.10 |
| 1/2 c. minced dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.43 |
| 1/2 c. macadamia nuts |
2 tablespoons |
$7.99 per 10 ounces
|
$0.63 |
| Total per Serving |
$3.34 |
| Total Recipe |
$10.01 |
Suggestions?