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Apricot Chutney
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3EPut%20the%20apricots%20in%20a%20bowl.%20Pour%204%20cups%20of%20hot%20water%20over%20them%20and%20let%20them%20soak%20for%20an%20hour.%3C/p%3E%3Cp%3EPut%20the%20garlic%20and%20ginger%20into%20the%20container%20of%20a%20blender%20or%20food%20processor%20(I%20used%20a%20mini-prep)%20along%20with%201/4%20cup%20of%20the%20vinegar.%20Blend%20until%20smooth.%3C/p%3E%3Cp%3EEmpty%20the%20apricots%20and%20their%20soaking%20liquid%20into%20a%20heavy%20stainless%20steel%20or%20porcelain%20lined%20pot.%20Add%20the%20garlic-ginger%20mixture,%20the%20remaining%20vinegar,%20sugar,%20salt,%20and%20cayenne.%20%20Bring%20to%20a%20boil.%20%20Simmer%20on%20medium%20heat,%20stirring%20frequently,%20for%20about%2045%20minutes.%20Do%20not%20let%20the%20chutney%20stick%20to%20the%20pan;%20lower%20heat%20if%20necessary.%20%20Add%20the%20raisins%20and%20currants%20and%20cook,%20stirring,%20another%20half%20hour%20or%20until%20chutney%20takes%20on%20a%20thick,%20glazed%20look.%20%20It%20will%20thicken%20slightly%20as%20it%20cools.%3C/p%3E%3Cp%3ELet%20the%20chutney%20cool%20and%20store,%20refrigerated,%20in%20lidded%20glass%20jars.%3C/p%3E%3Cp%3EDon't%20limit%20yourself%20to%20using%20this%20as%20a%20condiment%20to%20Indian%20meals.%20I%20love%20a%20peanut%20butter%20and%20chutney%20sandwich.%20%20I've%20used%20it%20on%20a%20grilled%20cheese--delicious!%20cheese%20and%20chutney%20quesadillas,%20in%20chicken%20salad,%20spread%20cream%20cheese%20on%20crackers%20or%20toasted%20baguette%20slices%20and%20top%20with%20chutney.%3C/p%3E%3Cp%3EWhat%20other%20ways%20to%20use%20chutney%20can%20you%20think%20of?%3C/p%3E){kind=link}