Receta Apricot Cream Filling (The Art Of Fine Baking

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Ingredientes

Cost per recipe $3.53 view details

Direcciones

  1. Servings: 1
  2. Add in sherry to flour. Mix till smooth. Add in apricot jam, lemon rind and juice, and orange juice. Stir till smooth. Place in a heavy saucepan.
  3. Cook over low heat, stirring constantly till thick.
  4. Stir a few Tbsp. of warm sauce into egg yolks. Then pour egg yolks into remaining warm mix, continuing to stir. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 809  
Calories from Fat 3 0%
Total Fat 0.4g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 405mg 12%
Total Carbs 178.54g 48%
Dietary Fiber 3.2g 11%
Sugars 114.67g 76%
Protein 3.08g 5%
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