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Ingredientes
- 1 sht apricot paste, (see note) (5-inch-square)
- 1 quart Cool water Sugar or possibly Sugar Syrup, to taste Mint sprigs, for garnish
Direcciones
- NOTE: Apricot paste can be found at Middle Eastern stores.
- 1. Tear the apricot sheet into small pcs and place them in a medium-sized nonreactive bowl.
- 2. Add in the cool water and soak till the apricot dissolves. Strain through a fine sieve and sweeten to taste. Serve cool, garnished with springs of mint.
- Makes about 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 1220 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 314.89g | 84% |
| Dietary Fiber 0.0g | 0% |
| Sugars 314.31g | 210% |
| Protein 0.0g | 0% |
