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Apricot-Filled Twists - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 Pkg. Active Dry Yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
1/2 Cup Warm Milk (105° – 110°F) 2 teaspoons
$3.49 per gallon
$0.01
1/2 Cup Butter, Softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 Cup Granulated Sugar 1 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Grated Lemon Peel (Zest) 1/4 teaspoon
n/a
 
1 Tsp. Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Large Egg 0.08 egg
$2.53 per 12 items
$0.02
2 - 2 1/2 Cups All Purpose Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 Cup Dried Apricots 1 tablespoon
$9.33 per 20 ounces
$0.21
1/2 Cup Water 2 teaspoons
n/a
 
2 Tbsp. Apricot Preserves 1/2 teaspoon
$1.99 per 18 ounces
$0.01
1 Tsp. Grated Lemon Peel (Zest) 0.08 teaspoon
n/a
 
1 Large Egg, Lightly Beaten 0.08 egg
$2.53 per 12 items
$0.02
1/4 Cup Coarse Sugar 1 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.46
Total Recipe $5.50
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