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Apricot Glazed Pheasant - Recipe Cost

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1 x juice of one lime
6 x sage, leaves
4 tsp pepper Apricot Glaze
Ingredients Per Serving Qty Common Price Price per Serving
4 x pheasant, breasts, bone in, skin on 1 pheasant
$13.17 per pound
$10.77
3 Tbsp. garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/4 c. dry apricot 1 tablespoon
$9.33 per 20 ounces
$0.16
2 Tbsp. liquid honey brown sugar 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $11.24
Total Recipe $44.95
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