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Receta Apricot Glazed Pheasant

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Raciónes: 4

Ingredientes

Cost per serving $11.24 view details

Direcciones

  1. Lift the skin up off each breast, but don't remove.
  2. Place one sage leaf under skin, and reset skin on top of the breast.
  3. Place breasts on a flat sheet.
  4. Marinate with garlic, pepper, vinegar, and lime juice.
  5. Place in refrigerator for 4 hrs.
  6. Grill for 8 min on medium high heat, flipping once.
  7. In the last two min baste with apricot glaze.
  8. Apricot Glaze:Mix together to create a soft paste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 624  
Calories from Fat 268 43%
Total Fat 29.7g 37%
Saturated Fat 8.62g 34%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 130mg 5%
Potassium 831mg 24%
Total Carbs 11.52g 3%
Dietary Fiber 0.3g 1%
Sugars 9.51g 6%
Protein 72.94g 117%
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