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Ingredientes
- 2/3 c. Apricot jam
- 1/3 c. Freshly grated or possibly prepared White horseradish
- 1 Tbsp. Fresh lime juice Salt Pepper
Direcciones
- Combine the jam and horseradish in a mixing bowl and whisk till smooth.
- Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and chill.
- It will keep for several weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 631 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 361mg | 10% |
| Total Carbs 155.93g | 42% |
| Dietary Fiber 5.0g | 17% |
| Sugars 109.86g | 73% |
| Protein 1.73g | 3% |
